Quick & Easy Coleslaw Recipe

If you're planning a backyard BBQ, there's no better side dish to accompany those grilled meats than our delicious coleslaw recipe. 

– Cabbage – Carrot  – Sweet Onion – Mayonnaise  – Granulated White Sugar – Apple Cider Vinegar – Lemon Juice  – Buttermilk  – Salt and Pepper to taste

INGREDIENTS

Add cabbage, carrots, and sweet onion into a large bowl, and set aside.

Step 1

In another bowl, add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl.

Step 2

Pour this mixture over the shredded vegetables and toss to combine, ensuring the dressing covers the coleslaw.

Step 3

Serve immediately or cover and chill in the refrigerator for at least one hour or overnight. Serve and enjoy!

Step 4