Every dish deserves a little love and attention, and this
is no exception. Elevate your next dinner with a touch of sweetness, a hint of tang, and a burst of umami.
Light brown sugar
Parsley or green onion
Whisk soy sauce, Dijon mustard, brown sugar, and minced garlic, in a bowl.
Pour over salmon fillets, making sure all fillets are covered. Refrigerate and marinate for 20-30 minutes.
Cook according to your preference. Garnish with parsley or green onions.
Serve & Enjoy!
More Salmon Recipes!
Air Fryer Salmon
Oven Baked Salmon
Check out My Southern Air Fryer ECookBook!