Quick & Easy Coleslaw Recipe

If you're planning a backyard BBQ, there's no better side dish to accompany those grilled meats than our delicious coleslaw recipe. 

Cabbage Carrot  Sweet Onion Mayonnaise  Granulated White Sugar Apple Cider Vinegar Lemon Juice  Buttermilk  Salt and Pepper to taste


Add cabbage, carrots, and sweet onion into a large bowl, and set aside.

Step 1

In another bowl, add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl.

Step 2

Pour this mixture over the shredded vegetables and toss to combine, ensuring the dressing covers the coleslaw.

Step 3

Serve immediately or cover and chill in the refrigerator for at least one hour or overnight. Serve and enjoy!

Step 4