my forking life

Salisbury Steak

This shrimp and grits recipe is an explosion of all your favorite flavors; shrimp, bacon, and cheese. What’s not to love?!

Delicious! I used ground turkey since I was out of beef, but the flavor made up for it, especially from the gravy! We had it with mashed potatoes and Brussels sprouts. I just love a good mushroom gravy.

~Amanda G.

5 Star Reviews