These aren't just any sautéed mushrooms – we're talking restaurant-level sautéed perfection. Get ready to bring that fancy dining experience right to your own kitchen.
– Unsalted butter – Garlic cloves – Baby Bella mushrooms – Balsamic vinegar – Seasonings - A tasty combination of salt, ground thyme, and black pepper.
Melt butter in a large 12-inch pan over medium heat. Add garlic and sauté for about 20 seconds.
Add the mushrooms and stir to fully coat the mushrooms with the butter.
Sauté the mushrooms for about 10-15 minutes, until the mushrooms soften and most of the liquid evaporates.
Add the balsamic vinegar, kosher salt, ground thyme, and black pepper, and continue cooking for 2 minutes. Serve & Enjoy!