Sauteed Mushrooms

These aren't just any sautéed mushrooms – we're talking restaurant-level sautéed perfection. Get ready to bring that fancy dining experience right to your own kitchen.

Unsalted butter Garlic cloves Baby Bella mushrooms  Balsamic vinegar  Seasonings - A tasty combination of salt, ground thyme, and black pepper.


Melt butter in a large 12-inch pan over medium heat. Add garlic and sauté for about 20 seconds. 

Step 1

Add the mushrooms and stir to fully coat the mushrooms with the butter.

Step 2

Sauté the mushrooms for about 10-15 minutes, until the mushrooms soften and most of the liquid evaporates.

Step 3

Add the balsamic vinegar, kosher salt, ground thyme, and black pepper, and continue cooking for 2 minutes. Serve & Enjoy!

Step 4