Simple Brown Sugar  Syrup

Indulge in the rich flavors of brown sugar in a liquid form. This simple homemade brown sugar syrup recipe elevates your favorite dishes and drinks with ease.

Water Brown Sugar Vanilla extract


In a small pot over medium heat, whisk together water and brown sugar and allow the mixture to come to a gentle boil. 

Step 1

Continue whisking occasionally until the sugar completely dissolves into the water and the syrup has thickened, about 10 minutes.

Step 2

Remove the pot from the heat and carefully stir in the vanilla extract. Allow the syrup to cool down to room temperature.

Step 3

Once cooled, transfer the syrup to a clean glass bottle or a container with a tight-sealing lid.

Step 4