Steamed Cheeseburgers

Discover burger bliss with these steamed cheeseburgers. Tender, juicy, and expertly steamed, it's topped with melted cheese, nestled in a soft bun with fresh toppings.

Lean ground beef Hamburger seasoning or seasoning of choice Hamburger buns  Cheese  Burger toppings and condiments


In a mixing bowl, combine the ground beef and hamburger seasoning. Mix well.

Step 1

Divide the meat mixture into 4 equal portions, about ¼ of a pound each, and shape each portion into a patty that matches the size of your hamburger buns.

Step 2

Place the patties in the steamer basket in a single layer.

Step 3

Cover the pot with a lid and steam the patties for about 8 minutes.

Step 4

After 8 minutes, remove the steamer from the heat, open the lid, and top the burgers with cheese.Cover for 1 minute for steam to melt.

Step 5

Assemble your steamed cheeseburgers then add your desired toppings and cover with the top half of the bun.