Discover burger bliss with these
. Tender, juicy, and expertly steamed, it's topped with melted cheese, nestled in a soft bun with fresh toppings.
Lean ground beef
Hamburger seasoning or seasoning of choice
In a mixing bowl, combine the ground beef and hamburger seasoning. Mix well.
Divide the meat mixture into 4 equal portions, about ¼ of a pound each, and shape each portion into a patty that matches the size of your hamburger buns.
Place the patties in the steamer basket in a single layer.
Cover the pot with a lid and steam the patties for about 8 minutes.
After 8 minutes, remove the steamer from the heat, open the lid, and top the burgers with cheese.Cover for 1 minute for steam to melt.
Assemble your steamed cheeseburgers then add your desired toppings and cover with the top half of the bun.
More Jerk Recipes!
Baked Jerk Shrimp
Jerk Chicken Wings
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