Sauté onions and garlic in olive oil over medium heat until onions are softened. Add quinoa and stir until quinoa gets slightly puffed. Add chili powder, cumin, red pepper flakes, cinnamon, cocoa powder, and salt and pepper. Cook for 1 minute, stirring occasionally. Add white whine and chicken broth. Stir. Reduce heat to medium low. Cover and cook for 15 minutes. Remove lid and stir. Serve and Enjoy :)