Easy Homemade Salsa Recipe

Making homemade salsa is so easy and the results are delicious and full of fresh flavor. All you need is a blender, a few ingredients, and some tortilla chips for dipping.

Course Sauce

Cuisine Mexican

Keyword blender salsa, homemade salsa

Prep Time 5

Total Time 5

Servings people

Calories 18kcal

Author Tanya

Equipment

Ingredients

28 oz can whole tomatoes drained
10 oz can tomatoes with green chilies undrained
½ red onion about ½ cup
1 jalapeño seeded and roughly chopped*
Juice of 1 lime about 2 Tbsp
1 ½ teaspoon kosher salt
½ teaspoon garlic powder
1/4 teaspoon ground cumin
A handful of cilantro about ½ cup chopped

Instructions

Add your ingredients to the blender, placing the onion and jalapeño on the bottom.
Press the “Pulse” button on your blender until the desired consistency is reached. Do not simply put the blender on the blend or your salsa may liquify too much.
You can serve your salsa immediately or place it in the fridge for about an hour to allow those flavors to mend together.

Notes

*For a really spicy salsa, you can leave a few of the jalapeño seeds in.

This recipe makes about 4 cups of salsa.
This salsa should be stored in an airtight container in the refrigerator.
This homemade salsa will last about a week in your refrigerator.

Nutrition