Go Back
+ servings
Maple syrup being poured over the pumpkin waffles

Homemade Pumpkin Waffles

These delicious homemade pumpkin waffles are perfect for a fall breakfast or brunch. Easy to make and flavored with maple syrup and brown sugar, they are a breakfast that the whole family will love!
Course Breakfast
Cuisine American
Keyword homemade pumpkin waffles, how to make waffles, pumpkin waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 waffles
Calories 168kcal
Author Tanya


  • 1 ½ cup all-purpose flour
  • 1 Tbsp baking powder
  • 1 Tbsp pumpkin spice
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup milk
  • ¼ cup melted butter
  • ¼ cup maple syrup
  • 2 Tbsp brown sugar
  • ½ cup pumpkin
  • oil or butter for waffle iron


  • Whisk flour, baking powder, pumpkin spice, and salt in a large bowl until combined.
  • In a separate bowl, which eggs, milk, butter, maple syrup, and brown sugar until combined. Pour mixture and pumpkin into the flour mixture and whisk until combined. Set aside.
  • Heat a waffle iron until hot and ready for the batter. Spray waffle iron with oil or butter. Pour batter into waffle iron, close, and cook until done.
  • Serve and enjoy.



  • Do not over mix the waffle batter or they will not rise and get nice and fluffy.
  • Don't swap the brown sugar for white. The brown sugar contains molasses which gives these waffles a deep and rich flavor.
  • Use pure pumpkin puree, not spiced, or it will be too overpowering.


Calories: 168kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 180mg | Potassium: 219mg | Fiber: 1g | Sugar: 8g | Vitamin A: 713IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg