Homemade Pumpkin Waffles

Maple syrup being poured over the pumpkin waffles

These delicious homemade pumpkin waffles are perfect for a fall breakfast or brunch. Easy to make and flavored with maple syrup and brown sugar, they are a breakfast that the whole family will love!

Course Breakfast

Cuisine American

Keyword homemade pumpkin waffles, how to make waffles, pumpkin waffles

Prep Time 10

Cook Time 15

Total Time 25

Servings waffles

Calories 168kcal

Author Tanya

Ingredients

1 ½ cup all-purpose flour
1 Tablespoon baking powder
1 Tablespoon pumpkin spice
½ teaspoon salt
2 large eggs
¾ cup milk
¼ cup unsalted butter melted
¼ cup maple syrup
2 Tablespoon brown sugar
½ cup pumpkin
oil or butter for waffle iron

Instructions

Whisk flour, baking powder, pumpkin spice, and salt in a large bowl until combined.
In a separate bowl, whisk eggs, milk, butter, maple syrup, and brown sugar until combined. Pour mixture and pumpkin into the flour mixture and whisk until combined. Set aside.
Heat a waffle iron until hot and ready for the batter. Spray waffle iron with oil or butter. Pour batter into waffle iron, close, and cook until done.
Serve and enjoy.

Video

Notes

Do not over mix the waffle batter or they will not rise and get nice and fluffy.
Don't swap the brown sugar for white. The brown sugar contains molasses which gives these waffles a deep and rich flavor.
Use pure pumpkin puree, not spiced, or it will be too overpowering.

Nutrition