Air Fried Toasted Ravioli
When you need an appetizer in a hurry, this delicious air fried toasted ravioli is more than perfect! Ready to serve in around 10 minutes, they are perfectly crispy and a breeze to make!
Servings 6 servings
Calories 223kcal
Ingredients
- 9 oz ravioli fresh or frozen
- 1 large egg beaten
- ¼ cup milk
- ¾ cup Italian bread crumbs
- 2 Tablespoon grated parmesan cheese
- 1 Tablespoon fresh parsley for garnish
- Marinara Sauce for Dipping
Instructions
- Preheat air fryer to 380 degrees Fahrenheit.
- Place egg and milk in one bowl and whisk to combine. Place breadcrumbs in another bowl.
- Place ravioli in egg mixture, letting any excess drip off, then place in breadcrumb mixture. Place ravioli in the air fryer.
- Air fryer on 380 degrees Fahrenheit for 5-6 minutes, spraying and turning halfway through.
- Toss the ravioli with parmesan cheese and garnish with fresh parsley.
Notes
- Don't overcrowd the air fryer or the ravioli won't get as crispy.
- Spray the ravioli halfway through cooking, not at the beginning.
- If using frozen ravioli, you’ll need to cook a few minutes longer, about 8-10 minutes.
- If you want a creamier filling, make sure to purchase ravioli that has a lot of cheesy filling.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 503mg | Potassium: 58mg | Fiber: 2g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 5mg