Easy Applesauce Muffins

Applesauce muffins in liners ready to eat.

Make a batch of delicious muffins in no time at all with this easy applesauce muffin recipe. With just 10 minutes of prep time, these muffins are a great snack to make when you are short on time, and they are wonderfully sweet and moist.

Course Dessert, Snack

Cuisine American

Keyword easy applesauce muffin recipe, how. tomake applesauce muffins, recipes for applesauce

Prep Time 10

Cook Time 25

Total Time 35

Servings muffins

Calories 183kcal

Author Tanya

Ingredients

1 ½ cup quick cooking oats
1 ½ cup whole wheat flour
½ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon salt
1 ½ cup unsweetened apple sauce
1 cup milk
¼ cup unsalted butter melted and cooled
2 teaspoon vanilla extract

Instructions

Preheat the oven to 350F degrees and line a muffin tin with paper liners.
In a large bowl, add oats, flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt and stir to combine.
Pour in applesauce, milk, butter, and vanilla extract and stir until fully combined. Place batter into muffin liners.
Bake in preheated oven for for 23-25 minutes or until a toothpick entered in the middle comes out smoothly.

Notes

You can also bake these in your air fryer. To make a smaller batch, cut all ingredients in half and follow the recipe as instructed. Use silicone baking liners and air fry on 320 degrees Fahrenheit for 10-12 minutes.
Make sure that the batter ingredients are full combined, there should be no dry flour when you place it into the muffin cases.
Bake the muffins in a preheated oven so that they cook through evenly.
Check the muffins after 20 minutes of cooking as ovens can run at different temperatures. An inserted toothpick will come out clean when they are baked through.

Nutrition