Place asparagus, avocado oil, garlic powder, lemon pepper seasoning in a bowl and toss to combine.
Place in the preheated basket and cook for 7-9 minutes, until tender and tossing halfway.
Squeeze with lemon and season with additional salt to taste
Notes
You’ll want to cut the woody ends of the asparagus. I suggest peeling larger asparagus as they can be tough on the ends. If the asparagus bottom is ½ inch or larger, I cut and peel it.
Thinner asparagus will cook quicker than thicker asparagus.