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A labelled jar with chili powder substitute.
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Chili Powder Substitute

Run out of chili powder for your favorite recipe? Fear not! This chili powder substitute is super easy to make with the spices in your pantry. An easy way to add flavor to your dish.
Course Seasoning
Cuisine American
Keyword homemade chili powder, how to make chili powder
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 tablespoons
Calories 21kcal
Author Tanya

Ingredients

Instructions

  • Combine and store in an air-tight container.

Notes

  • Make sure your spices aren't stale before using them. Rub a little between your fingers and it should release an aroma. If it doesn't, it's time to buy some more.
  • Test your chili powder substitute for freshness before using each time.
  • Store in a cool dark place away from moisture and in an airtight container.
  • This recipe is easily doubled.

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1858IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg