Vinegar Coleslaw

This vinegar coleslaw is inspired by the red slaw served with North Carolina BBQ. It has no mayonnaise and is the perfect tangy coleslaw to go along with your bbq.

Course Salad, Side Dish

Cuisine American

Keyword bbq coleslaw recipe, no mayo coleslaw, simple coleslaw recipe

Prep Time 10

Total Time 10

Servings servings

Calories 101kcal

Author Tanya

Ingredients

½ of a medium red cabbage about 4 cups cabbage, finely chopped
3 green onions finely chopped
½ cup ketchup
⅓ cup apple cider vinegar
2 ½ Tablespoon granulated sugar
1 teaspoon crushed red pepper flakes
1 teaspoon kosher salt or to taste
1 teaspoon ground black pepper
1-2 dashes of hot sauce

Instructions

Add your chopped cabbage, chopped green onion, ketchup, apple cider vinegar, white sugar, crushed red pepper flakes, salt, black pepper, and hot sauce to a large bowl and stir until thoroughly combined.
Cover and chill in the refrigerator for at least one hour or up to overnight. Serve and enjoy.

Notes

For best flavor, chilling overnight is recommended. This allows for the flavors to develop and meld together.
Eat as a side or top on your favorite BBQ, hot dogs, or hamburgers.
You can use green or red cabbage for this recipe.
If you do prefer a creamier slaw, you can mix in a couple of tablespoons of mayonnaise.

Nutrition