When you need to get dinner on the table in a hurry, this easy oven-baked fish is more than ideal. Ready to serve in 20 minutes, it's a great healthy dinner recipe that the whole family will love.
Course Main Course
Cuisine American
Keyword how to bake fish, oven baked white fish, simple baked fish recipe
Dry fish filets with a paper towel or clean kitchen towel. Place on a large sheet pan and rub the oil over the fish filets, covering both sides.
Sprinkle the filets with the seasoning.
Place in the preheated oven for 15-20 minutes, until the fish is flaky and has reached an internal temp of 145 degrees Fahrenheit.
Notes
The thickness of your filets will determine how long they need to be baked. Thinner filets will cook faster in the oven.
Leftovers will keep well in the fridge for 3 to 4 days.
Reheat leftovers in the oven on a lined baking sheet with a couple of tablespoons of water and lightly cover with foil. Bake at 275F for 15 minutes to warm through.
This easy oven-baked fish is a great hands of method to cook fish fillets to perfection. Make sure you don't overcook them by using and instant read thermometer.