Easy 3 Ingredient Pumpkin Cookies

Overhead shot of pumpkin cookies ready to eat.

Easy 3 Ingredient Pumpkin Cookies

Fall baking just got easy with these delicious pumpkin cookies! Made with just 3 ingredients, it takes minutes to make up a big batch for the whole family to enjoy. I know you are going to love these!

Course Dessert

Cuisine American

Keyword 3 ingredient pumpkin cookies, simple pumpkin cookies

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 56kcal

Author Tanya

Equipment

Ingredients

1 15.25 oz box spice cake mix
15 oz can pure pumpkin
1 cup white chocolate chips
Cooking Spray optional

Instructions

Preheat the oven to 350 Fahrenheit.
Prepare a baking sheet with parchment paper or silicone liner. Set aside.
In a large bowl, combine cake mix and pumpkin and stir until smooth. Then fold in the chocolate chips.
Place dough on a cookie sheet by rounded Tablespoons, about 2 inches apart. Spray the top of the cookies with cooking spray if using. Lightly flatten each cookie with the back of a fork or some parchment paper.
Bake in the preheated oven for 15-17minutes, until cookies are set. Remove from the oven and allow to cool on the pan for about 5 minutes. Transfer cookies to a cookie sheet and continue to cool.

Video

Notes

Make sure that you combine the pumpkin and cake mix really well, it should be nice and smooth before you add the chocolate chips.
Use a canned pumpkin puree for this recipe. Homemade puree can often be too watery to make these. Use a pure puree rather than one with added sweeteners or spices.
Make sure that your oven is fully pre-heated so that the cookies bake through evenly.
Allow the cookies to fully cool before serving or storing.
These cookies don't spread much while baking, so make sure to flatten them a little before placing them in the oven. The cooking spray in this recipe is optional. Use it to lightly oil the top of the cookies before flattening them with a fork. In the alternative, you could use parchment paper.

Nutrition