Seasoned Air Fryer Turkey Wings
Whether you serve them as part of your Thanksgiving dinner, or as part of a weeknight main meal, these seasoned turkey wings are effortless to make in the air fryer.
Servings 4 servings
Calories 340kcal
Ingredients
- 2 lbs turkey wings drumettes patted dry
- 1 Tablespoons olive oil
- 1 Tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer basket to 370 degrees Fahrenheit.
- Place turkey wings, oil, smoked paprika, garlic powder, onion powder, liquid smoke, kosher salt, and black pepper in a large bowl and rub the seasonings into the turkey wings, ensuring all of the wings are covered.
- Place the wings in the air fryer basket in a single layer and cook in the air fryer basket on 370F for 20 minutes, then flip the wings and cook for 10 minutes more.
- Remove wings and enjoy.
Notes
- You can season the turkey wings up to a day ahead of cooking.
- Ensure that the wings are well coated in the spice mix.
- Cook the wings in a single layer in the air fryer. If they are laid on top of each other, they won't get crispy all over.
- Check that your wings are cooked through by using an instant read thermometer. They should register at 165F.
- Leftovers will keep well in the fridge for up to 4 days. They can be reheated in the air fryer at 360F for around 8 minutes til heated through.
Nutrition
Calories: 340kcal | Carbohydrates: 2g | Protein: 31g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 106mg | Sodium: 670mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 879IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg