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easy seafood chowder recipe

Easy Seafood Chowder

Easy and Delicious Seafood Chowder with shrimp, crab, and mussels. 
Course Main Course
Cuisine American
Keyword easy seafood chowder
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 364kcal
Author Tanya


  • 1/2 cup butter
  • 1 medium onion minced
  • 1 stalk celery minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon marojam
  • 3 Tablespoon flour
  • 2 cups seafood stock
  • 1 1/2 cups milk
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 6 oz frozen medium shrimp, peeled and deveined
  • 1 lb frozen fully cooked mussels in garlic sauce
  • 1 6 oz can of lump crab meat


  • Melt butter in pot over medium heat. Add onions and celery and saute until softened.
    Add cayenne pepper, old bay, thyme, marojam and stir to incorporate.
    Add flour and stir.
    Add seafood stock, milk, cream of potato soup and cream of celery soup. Stir and bring to boil.
    Once boiling, add shrimp, mussells, and crab meat. Stir to ensure all seafood is covered. Leave in broth until fully cooked, about 6 minutes.
    Soup is done when shrimp is pink color.
    easy seafood chowder recipe


Calories: 364kcal