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These Cinnabon Waffles are a great twist on the typical Cinnamon roll. Great for brunch. Great for breakfast.

Cinnabon Waffles

Course Breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 554.5kcal
Author Tanya


  • 1 3/4 cup all purpose flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup butter melted
  • 1 1/2 cup milk

Cinnamon Sugar Topping

Cream Cheese Topping

  • 4 Tablespoon butter
  • 2 ounces cream cheese
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoon milk


  • Combine all purpose flour, sugar, salt, and cinnamon in a bowl. Set aside.
    Separate eggs, placing egg whites in a mixing bowl and whip egg whites until stiff peaks form.
    In another bowl, combine egg yolks, vanilla extract, melted butter, and milk and stir. Add dry ingredients and stir until combined.
    Fold in egg whites until egg whites disappear in batter.
    Place on preheated waffle iron and cook until done.
    Assemble waffle by topping with cinnamon sugar and cream cheese toppings. Enjoy :)

Cinnamon Sugar Topping

  • Place butter, brown sugar, and cinnamon in a pan over medium-low heat. Stir until butter melts and mixture starts to slightly bubble. Remove from heat. 

Cream Cheese Topping

  • Mix butter and cream cheese together with mixer until combined and fluffy. Add powdered sugar, vanilla, and milk.


Calories: 554.5kcal