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Garlic Butter Cheese Steak Sandwiches

Cheese steak sandwiches are taken to another level with the addition of garlic butter. Quick and easy to make, these sandwiches are loaded with flavor and one is not enough!
Course Main Course
Cuisine American
Keyword cheesesteak sandwiches, garlic butter and steak sandwiches, steak and cheese sandwiches
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 584kcal
Author Tanya

Ingredients

  • 3 Tablespoon Garlic Butter
  • 1 large Vidalia onion sliced
  • 4 oz mushrooms sliced
  • 1 lb ribeye steak thinly sliced against the grain
  • 4 slices of thinly sliced provolone cheese
  • 4 Hoagie rolls
  • Salt and pepper to taste

Instructions

  • Melt butter in a large skillet over medium-high heat. Add onion and mushrooms and cook until onions have softened, about 5 minutes.
  • Remove vegetables and place steak in the skillet in a single layer and sear each side, about 1-2 minutes per side.
  • Add onions and mushrooms back to pan and turn off the heat. Add the cheese on top of the steak mixture and allow it to melt. Cover the mixture if you need the cheese to melt faster.
  • Serve on hoagie rolls.

Notes

  • Feel free to add garlic butter to the hoagie and toast them if you prefer crispier hoagie rolls. I prefer soft hoagie rolls and I never toast them.
  • Take care not to overcook the steak or it can become tough. It just needs a couple of minutes on each side so that it's browned.

Nutrition

Calories: 584kcal | Carbohydrates: 40g | Protein: 35g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 105mg | Sodium: 608mg | Potassium: 519mg | Fiber: 2g | Sugar: 9g | Vitamin A: 447IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 13mg