Easy Dirty Rice

A deliciously seasoned side dish, packed with flavor and easy to prepare in one pot!  Enjoy as a main dish as well.

– Ground Pork Sausage – Chicken Livers  – Onion – Celery Stalks – Green Bell Pepper – Garlic – Creole Seasoning 


– Dried Thyme – Worcestershire Sauce – Hot Sauce – Long Grain White Rice – Beef Broth – Water – Bay Leaf – Fresh Parsley

Add pork sausage and chicken livers to a large pot over medium heat and sauté, until the meat has browned.

Step 1

Add the onion, celery, green bell pepper, minced garlic, Creole seasoning, dried thyme, Worcestershire sauce, and hot sauce. 

Step 2

Add rice, beef broth, and water and stir with a wooden spoon, ensuring all brown bits are removed from the bottom. Place bay leaf on top.

Step 3

Bring the mixture to a simmer. Once it begins to simmer, reduce heat to low and cover.

Step 4

Open the lid and remove the bay leaves. Add chopped parsley and fluff the rice with a fork. Serve and enjoy.

Step 5