Oven Baked Rice
An all-around delicious and easy recipe. Not only is oven-baked rice taste great fresh, but it can also be made ahead of time for fried rice.
- Long grain white rice
- Hot water
- Unsalted butter
- Kosher salt
Rinse the rice until the water runs clear.
Place into a 2-quart baking dish or dutch oven with a tightly fitted lid. Add the hot water, butter, and salt to the baking dish until combined.
Cover with the lid of the dutch oven and bake in the oven.
Remove from the oven and allow to rest covered for 5 minutes. After 5 minutes, open the lid and fluff the rice with a fork.
More Rice Recipes!
Steak Kimchi Fried Rice
Jamaican Rice and Peas
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