Oven Baked Spiral Ham

Experience a sweet and savory spiral baked ham recipe like no other! The juicy slices of pineapple add a delightful flavor, while the sauce brings it all together.

Ketchup Canned pineapple slices Brown sugar Yellow mustard Apple cider vinegar Worcestershire sauce Honey Black pepper Onion powder Ground cloves Hickory smoked spiral ham


Combine ketchup, juice from the canned pineapple, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, honey, black pepper, onion powder, and ground cloves in a medium saucepan over medium-high heat.

Step 1

Bring the mixture to a bowl and then reduce the heat to low. Allow the mixture to simmer until the sauce has thickened and reduced.

Step 2

Place the sliced pineapple in between the slices of ham. You can use toothpicks to ensure the ham stays upright.

Step 3

Pour the glaze on top of the ham and cover the ham with foil. Place the ham in the preheated oven and bake .

Step 4

Once done, remove the ham from the oven and remove the foil. If you want a crispy glaze, add the ham back in the oven and broil for about 2-3 minutes. Serve and enjoy.

Step 5