Experience a sweet and savory spiral baked ham recipe like no other! The juicy slices of pineapple add a delightful flavor, while the sauce brings it all together. Enjoy this flavorful feast as an exquisite holiday entrée or a special Sunday supper. Paired with your favorite sides, you're sure to have a meal that will please the whole family!
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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.
Are you in charge of the ham for this year's Easter dinner? This recipe is a delicious and foolproof way to ensure your ham is yummy and seasoned perfectly. Let your ham be a showstopping centerpiece this spring. You could even be serving this for Thanksgiving or Christmas! Ham truly is delicious any time of the year.
For those important holidays and special occasions try my Spatchcock Turkey Recipe, Roasted Boneless Leg of Lamb, or Boneless Roast Beef in addition to this baked ham. Check below for delicious side dish ideas!
Ingredients
- Glaze ingredients - Ketchup, canned pineapple slices and juice, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, honey, black pepper, onion powder, and ground cloves
- Hickory-smoked spiral ham - I like to use a bone-in ham so I can use the hambone for other recipes.
Tools needed for this recipe
- An oven-safe dish, large enough to fit your spiral ham.
- Saucepan to prepare the sauce in.
How To Make Oven-Baked Spiral Ham
Preheat oven to 325 degrees Fahrenheit.
Combine ketchup, juice from the canned pineapple, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, honey, black pepper, onion powder, and ground cloves in a medium saucepan over medium-high heat.
Bring the mixture to a bowl and then reduce the heat to low. Allow the mixture to simmer for 25-30 minutes until the sauce has thickened and reduced.
Place the sliced pineapple in between the slices of ham. You can use toothpicks to ensure the ham stays upright.
Pour the glaze on top of the ham and cover the ham with foil. Place the ham in the preheated oven and bake for 1 hour and 20 minutes, about 10-12 minutes per pound.
Once done, remove the ham from the oven and remove the foil. If you want a crispy glaze, add the ham back in the oven and broil for about 2-3 minutes. Serve and enjoy.
How To Store Baked Ham
Store any leftover baked ham in an airtight container in the fridge for up to 3 days for the best flavor.
To reheat the baked ham for another meal, place on a baking sheet in a 350-degree Fahrenheit preheated oven until heated through. Add extra pineapple and sauce on top!
Meal Ideas For Leftover Baked Ham
A delicious baked ham with all of those caramel sweet bits is so delicious when added to savory dishes. Use your leftovers in any of these wonderful recipes:
In addition, slice up some ham for the next morning's breakfast then serve warm on sandwiches for lunch. Dice up ham and add to potato soup, stews, omelets, rice, or mac & cheese. With such a versatile protein, ham really works with almost anything.
Baked Ham Sides
Baked ham with pineapple is best paired with roasted potatoes, asparagus, and a simple green salad. The combo of the sweet and savory main dish with the earthy flavors of roasted veggies and the crispness of a refreshing salad makes for a fantastic combination. Any of these dishes will be a hit next to your baked ham.
- Creamy Slow Cooker Mashed Potatoes
- Air Fryer Sweet Potatoes with Hot Honey Butter
- Southern Style Pressure Cooker Collard Greens
- Creamy Broccoli Cauliflower Salad
FAQ's
Yes, spiral-baked ham can be frozen. To freeze, wrap the cooled baked ham tightly in plastic wrap or aluminum foil. When you're ready to prepare the frozen ham, thaw it in the refrigerator overnight and heat it on a baking sheet in a 350°F oven until warm throughout.
Notes
- If you broil your baked ham at the end, keep a very close eye on it as it only needs 2-3 minutes to create a lovely crispy glaze.
Looking for more ham and oven-baked related recipes? Try these out:
If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!
Baked Ham
Ingredients
- 1 cup Ketchup
- 20 ounces Canned pineapple slices in juice slices and juices separated
- ¾ cup Brown sugar packed
- ⅓ cup Yellow mustard
- ¼ cup Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Honey
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- ⅛ teaspoon Ground cloves
- 1 Hickory smoked spiral ham about 10 pounds
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Combine ketchup, juice from the canned pineapple, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, honey, black pepper, onion powder, and ground cloves in a medium saucepan over medium-high heat. Bring the mixture to a bowl and then reduce the heat to low. Allow the mixture to simmer for 25-30 minutes until the sauce has thickened and reduced.
- Place the sliced pineapple in between the slices of ham. You can use toothpicks to ensure the ham stays upright. Pour the glaze on top of the ham and cover the ham with foil.
- Place the ham in the preheated oven and bake for 1 hour and 20 minutes, about 10-12 minutes per pound.
- Once done, remove the ham from the oven and remove the foil. If you want a crispy glaze, add the ham back in the oven and broil for about 2-3 minutes. Serve and enjoy.
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