This quick pickled watermelon rind recipe is tasty and a great way to enjoy the rind. The pickled rind is the perfect snack or condiment for your favorite recipes.
servings 8
total Time 1 day 50 MIN
Watermelon Rind | Water Salt | Sugar | Rice Vinegar Star Anise | Allspice Berries
Add watermelon rind, water, and salt to a large bowl and allow to sit for 8 hours.
Warm rice vinegar, water, sugar, salt, star anise, and all-spice berries, then add the watermelon rinds.
Lower the heat to a simmer and cook until the rinds become slightly translucent and tender.
Carefully transfer the hot watermelon rinds into a clean, sterilized glass jar and fill with the brine.
Allow the pickles to cool to room temperature, then refrigerate for at least 24 hours.
Enjoy!