This Sausage lentil soup is hearty and nutritious. With the star ingredient of Italian sausage, it is packed full of flavor and complements the sweet vegetables and rich earthy lentils.
servings 8
total Time 1 hour 5 min
Olive Oil | Italian Sausage Onion | Celery | Carrot | Garlic Zucchini | Lentils | Broth Basil | Oregano | Parsley Diced Tomatoes | Salt | Pepper
Heat oil and cook the Italian sausage until it's browned, breaking up the meat as it cooks.
Stir in onion, celery, carrot, zucchini, and minced garlic and cook until the vegetables soften.
Pour in the chicken broth, lentils, herbs, and diced tomatoes, then cover and let simmer until the lentils are tender, stirring occasionally.
Stir in fresh parsley and season to taste. Then serve hot with a dollop of sour cream or a sprinkle of Parmesan cheese.
Enjoy!