Smothered Turkey Wings

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned and roasted turkey wings are baked in a rich homemade gravy for a hearty and comforting family meal.

key ingredients

Turkey Wings | Olive Oil | Paprika Garlic Powder | Onion Powder Onion | Green Bell Pepper | Thyme Cayenne Pepper | Salt | Pepper

Gravy Butter | Flour | Sage Garlic | Turkey Stock | Onion Pan Drippings | Smoked Paprika

Place the turkey wings in a roasting pan and drizzle with  olive oil, then mix all the seasonings together and sprinkle over the wings.

1

Top the wings with sliced onions and bell peppers. Cover with foil and bake for 1 hour and 15 minutes.

2

Heat butter and cook onion and garlic until soft. Then stir in the sage, smoked paprika, and flour and cook for 1-2 minutes.

3

Add in the pan drippings, then slowly stir in the stock and simmer until it thickens a little.

4

Pour the gravy over the wings and bake uncovered for 35-40 minutes.

5

Serve with rice and enjoy!

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