If you haven't tried this classic Carolina dish, now is the time! Livermush is such a flavorful dish and it's so quick to cook and it's great for hearty breakfasts and weekend brunches.
Course Main Course
Cuisine American
Keyword easy livermush recipe, how to cook livermush, what is livermush
Heat oil in a large skillet over medium high heat. Place the Livermush in a skillet in a single layer and brown the Livermush, about 4-5 minutes on each side, until the outside is crispy.
Air Fryer
Preheat the air fryer to 370 degrees Fahrenheit. Place Livermush slices in an air fryer basket and cook for 12-15 minute, until the outside is crispy.
Notes
Livermush is fully cooked and just needs to be crisped up. You can use either the stovetop or air fryer to cook it.
I tend to only add oil if I am frying the Livermush on the stovetop. I do not use oil if I am using the air fryer. You can lightly spray the Livermush in the air fryer if you like.