Homemade Horseradish sauce

Close up of horseradish sauce in a bowl net to fresh herbs.

Add some flavor and heat to your plate with this delicious and creamy homemade horseradish sauce. Perfect to serve with roasted beef, this homemade condiment is a wonderful addition to a holiday table.

Course Condiment

Cuisine American

Keyword easy horseradish recipe, horseradish sauce for beef, how to make horseradish sauce

Prep Time 5

Total Time 5

Servings servings

Calories 60kcal

Author Tanya

Ingredients

½ cup sour cream
2 Tablespoons horseradish
1 teaspoon apple cider vinegar
½ teaspoon kosher salt
⅛ teaspoon onion powder
⅛ teaspoon black pepper

Instructions

Combine ingredients in a bowl. Place in the refrigerator and allow to chill for at least 4 hours. Serve and enjoy.

Notes

This sauce is best when chilled in the fridge to allow the flavors to mend together.
Serve this sauce on top of roast or use it as a spread on a sandwich.
This sauce is best when chilled in the fridge to allow the flavors to mend together.
When grating fresh horseradish, take care as it can burn your eyes, I also like to wear gloves.
If you have a good food processor or blender, you can use that instead of grating the horseradish by hand.
This recipe is easily doubled if you are serving it for a bigger feast.

Nutrition