Sweet Potato Salad Recipe
This Sweet Potato Salad Recipe is made with sweet potatoes, red onions, bacon, cranberries, feta cheese, and creamy honey mustard dressing.
Servings 4 people
Calories 555kcal
Ingredients
- 3 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/4 cup red onions thinly sliced
- 5 slices bacon cooked and crumbles
- 1/2 cup dried cranberries
- 1/2 cup feta cheese crumbles
Dressing
- 1 tablespoon dijon mustard
- 1 tablespoon mayonnaise
- 2 tablespoons honey
- 1 1/2 tablespoons apple cider vinegar
- salt and pepper
- fresh parsley for serving
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Toss the sweet potatoes with olive oil, salt, and pepper in a large bowl.
- Place the sweet potatoes on a baking sheet. Bake for 15-20 minutes or until tender.
- While the potatoes are cooling, make the dressing. Add the dressing ingredients to a small bowl and whisk to combine.
- In a large bowl, combine the sweet potatoes, red onions, cooked bacon, dried cranberries, and crumbled feta. Pour the dressing over the salad and toss to combine. Top with fresh parsley if desired.
Nutrition
Serving: 4g | Calories: 555kcal | Carbohydrates: 75g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 1764mg | Potassium: 964mg | Fiber: 9g | Sugar: 31g | Vitamin A: 36271IU | Vitamin C: 7mg | Calcium: 178mg | Iron: 2mg