My Oven Baked Turkey Tenderloin is a great recipe for using this lean cut of meat. First set the turkey aside to marinate in a blend of soy sauce, orange and lemon juice and zest, garlic, thyme, sage and ground ginger, before baking in the oven until soft and tender.
Course Main Course
Cuisine American, Caribbean
Keyword how long to cook turkey tenderloin in oven, simple turkey tenderloin recipe, turkey tenderloin recipes
Pat turkey tenderloins dry with a paper towel and place in a bowl or plastic bag.
Combine marinade ingredients. Pour the marinade over the turkey tenderloins. Marinate for 30 minutes or up to 4 hours.
Preheat the oven to 325 degrees Fahrenheit. While the oven is preheating, heat a cast iron skillet over medium heat and 1 tablespoon of olive oil. Remove the tenderloins from the marinade and sear in the preheated skillet, about 2 minutes per side.
Remove the skillet from the stove and place it in the preheated oven. Bake at 325 degrees Fahrenheit for 25-30 minutes, until the internal temperature of the tenderloin reaches 165 degrees Fahrenheit.
Remove from the oven and allow to rest for 5 minutes before slicing and serving.