Baked Ham

Experience a sweet and savory spiral baked ham recipe like no other! The juicy slices of pineapple add a delightful flavor, while the sauce brings it all together. Enjoy this flavorful feast as an exquisite holiday entrée or a special Sunday supper. Paired with your favorite sides, you're sure to have a meal that will please the whole family!

Course Main Course

Cuisine American

Keyword baked ham

Prep Time 19

Cook Time 1 20

Total Time 1 39

Servings people

Calories 2080kcal

Author Tanya

Ingredients

1 cup Ketchup
20 ounces Canned pineapple slices in juice slices and juices separated
3/4 cup Brown sugar packed
1/3 cup Yellow mustard
1/4 cup Apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Honey
1 teaspoon Black pepper
1 teaspoon Onion powder
1/8 teaspoon Ground cloves
1 Hickory smoked spiral ham about 10 pounds

Instructions

Preheat oven to 325 degrees Fahrenheit.
Combine ketchup, juice from the canned pineapple, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, honey, black pepper, onion powder, and ground cloves in a medium saucepan over medium-high heat. Bring the mixture to a bowl and then reduce the heat to low. Allow the mixture to simmer for 25-30 minutes until the sauce has thickened and reduced.
Place the sliced pineapple in between the slices of ham. You can use toothpicks to ensure the ham stays upright. Pour the glaze on top of the ham and cover the ham with foil.
Place the ham in the preheated oven and bake for 1 hour and 20 minutes, about 10-12 minutes per pound.
Once done, remove the ham from the oven and remove the foil. If you want a crispy glaze, add the ham back in the oven and broil for about 2-3 minutes. Serve and enjoy.

Nutrition