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Two glasses filled with Jamaican Guinness punch served over ice with bottles of Guinness in the background
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Jamaican Guinness Punch

Bring the flavors of the Caribbean to your next party with my Jamaican Guinness Punch. Guinness is combined with milk, condensed milk, vanilla and a hint of nutmeg for a spicy twist. Rolled oats are also added, which once blitzed up, gives this punch its thick and creamy texture.
Course Drinks
Cuisine Caribbean, Jamaican
Keyword Jamaican Guiness punch, Jamaican Guiness punch with oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 332kcal
Author Tanya

Ingredients

  • 11.2 oz bottle of Guinness
  • 1 cup milk
  • 1/2 cup rolled oats
  • 1/4 cup condensed milk
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground nutmeg

Instructions

  • Add the Guinness, milk, rolled oats, condensed milk, vanilla extract and nutmeg into a blender. Blend until all of the ingredients are well combined and smooth.
  • Pour the punch into glasses or punch cups over ice. Serve immediately.

Notes

  • The oats make this drink thick. To make the drink a bit smoother, strain the liquid through a strainer.

Nutrition

Calories: 332kcal | Carbohydrates: 45g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 96mg | Potassium: 400mg | Fiber: 2g | Sugar: 27g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 1mg