Bring the flavors of the Caribbean to your next party with my Jamaican Guinness Punch. Guinness is combined with milk, condensed milk, vanilla and a hint of nutmeg for a spicy twist. Rolled oats are also added, which once blitzed up, gives this punch its thick and creamy texture.
Course Drinks
Cuisine Caribbean, Jamaican
Keyword Jamaican Guiness punch, Jamaican Guiness punch with oats
Add the Guinness, milk, rolled oats, condensed milk, vanilla extract and nutmeg into a blender. Blend until all of the ingredients are well combined and smooth.
Pour the punch into glasses or punch cups over ice. Serve immediately.
Notes
The oats make this drink thick. To make the drink a bit smoother, strain the liquid through a strainer.