Hamburger Seasoning Recipe
Elevate your homemade burgers with our homemade hamburger seasoning. Crafted with a perfect balance of paprika, zesty garlic and onion, cayenne pepper, and brown sugar, this versatile blend creates a mouthwatering symphony of flavors.
Servings 2.5 tablespoons
Calories 18kcal
Ingredients
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1.5 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon brown sugar
Instructions
- Add the ingredients in a small bowl and stir to combine. Store in an airtight container.
- Use 1 Tablespoon of seasoning per pound of food.
Notes
Notes: I prefer to use 1 Tablespoon of hamburger seasoning per pound of meat. Use any amount you find suitable to season your burgers.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1398mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 959IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg