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–+ servings
Baked marinated salmon that has been garnished.
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Salmon Marinade

Every dish deserves a little love and attention, and this salmon marinade is no exception. Elevate your next dinner with a touch of sweetness, a hint of tang, and a burst of umami.
Course Seasoning
Cuisine American
Keyword salmon marinade
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 51kcal
Author Tanya

Ingredients

  • 6 Tablespoons Soy Sauce
  • 4 Tablespoons Dijon Mustard
  • 2 Tablespoons Light brown sugar
  • ½ Tablespoon Minced Garlic
  • Parsley or green onion for garnish
  • 4 filets Salmon fresh

Instructions

  • Whisk soy sauce, Dijon mustard, brown sugar, and minced garlic, in a bowl. Pour over salmon fillets, making sure all fillets are covered. Refrigerate and marinate for 20-30 minutes.
  • Cook according to your preference. Garnish with parsley or green onions.

Suggested cooking times:

  • Air Fryer - cook at 400 degrees Fahrenheit for
  • Oven - cook at 425 degrees Fahrenheit for 12-15 minutes.
  • Grill - grill on medium-high heat for about 12-15 minutes.

Notes

  • Fresh herbs like dill or rosemary can also be added to the marinade for an added layer of flavor.
  • Adjust the marinating time depending on the thickness of your salmon. Thicker cuts need a longer soak.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 1676mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 1mg