Pimento Cheese Recipe
Pimento Cheese, a flavorful Southern staple, blends creamy, tangy, and a touch of spice in every mouthful.
Servings 12 servings
Calories 280kcal
Ingredients
- 8 oz cups extra sharp cheddar cheese grated
- 8 oz pepper jack cheese grated
- 4 ounces of cream cheese softened
- ¾ cup mayonnaise
- 4 ounces jar diced pimientos drained
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Ritz crackers or cut vegetables for serving
Instructions
- In a large mixing bowl, combine the grated cheddar cheese, pepper jack cheese, and cream cheese. Use a spatula or a hand mixer on low speed to mix until the cheeses are well combined.
- Add the mayonnaise, diced pimientos, Worcestershire sauce, onion powder, ground black pepper, smoked paprika, and garlic powder into the bowl. Stir the ingredients until well incorporated.
- Serve immediately or chill in the refrigerator before serving.
- Serve the Pimento Cheese with Ritz crackers or vegetables.
Notes
- I recommend grating block cheese with the large side of a hand grater for the best taste and consistency.
- If you prefer smoother pimento cheese, use a hand mixer to blend the cheese mixture until it reaches your desired consistency.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 2g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 364mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 764IU | Vitamin C: 10mg | Calcium: 287mg | Iron: 0.5mg