Sautéed mushrooms (Restaurant Style)
These aren't just any sautéed mushrooms – we're talking restaurant-level sautéed perfection. Get ready to bring that fancy dining experience right to your own kitchen.
Servings 4 servings
Calories 131kcal
Ingredients
- 4 Tablespoons unsalted butter
- 2 garlic cloves minced
- 1 lb 16 oz baby bella mushrooms, cleaned, dried, and sliced about ¼ inch thick
- 1 Tablespoon balsamic vinegar
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon ground thyme
- ⅛ teaspoon ground black pepper
- chopped fresh herbs for garnish optional
Instructions
- Melt butter in a large 12-inch pan over medium heat. Add garlic and sauté for about 20 seconds. Add the mushrooms and stir to fully coat the mushrooms with the butter.
- Sauté the mushrooms for about 10-15 minutes, until the mushrooms soften and most of the liquid evaporates.
- Add the balsamic vinegar, kosher salt, ground thyme, and black pepper, and continue cooking for 2 minutes.
- Remove from heat and serve. Sprinkle with parsley or fresh thyme leaves if desired. Enjoy.
Notes
- Adjust the salt and pepper to taste after cooking, as the mushrooms can absorb the seasonings differently.
- Try using a mix of mushroom types for varied textures and flavors in this dish.
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 304mg | Potassium: 428mg | Fiber: 2g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.5mg