Lavender simple syrup is a wonderfully aromatic addition to cocktails, mocktails, and desserts. This easy homemade recipe will show you how to make this floral-infused sweetener in no time!
Combine the water, sugar, lavender, and blueberries (if using) in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has fully dissolved into the water. Bring the mixture to a simmer.
Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes.
After simmering, remove the saucepan from the heat and allow the syrup to cool to room temperature. As it cools, the lavender will continue to infuse, deepening the flavor.
Once cooled, strain the syrup through a fine mesh sieve or cheesecloth to remove the lavender flowers.
Use your lavender syrup in cocktails, desserts, etc. Enjoy.
Notes
Store lavender syrup in a clean, airtight container. Glass is preferable as it won’t retain flavors and is easy to sterilize.
Keep your lavender syrup in the refrigerator. Properly stored, it should last several weeks.