easy seafood chowder recipe
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Easy Seafood Chowder

Easy and Delicious Seafood Chowder with shrimp, crab, and mussels. 
Course Main Course
Cuisine American
Keyword easy seafood chowder
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 364kcal
Author Tanya

Ingredients

  • 1/2 cup butter
  • 1 medium onion minced
  • 1 stalk celery minced
  • 1/4 tsp cayenne pepper
  • 1/2 tsp Old Bay Seasoning
  • 1/4 tsp dried thyme
  • 1/4 tsp marojam
  • 3 Tbsp flour
  • 2 cups seafood stock
  • 1 1/2 cups milk
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 6 oz frozen medium shrimp, peeled and deveined
  • 1 lb frozen fully cooked mussels in garlic sauce
  • 1 6 oz can of lump crab meat

Instructions

  • Melt butter in pot over medium heat. Add onions and celery and saute until softened.
    Add cayenne pepper, old bay, thyme, marojam and stir to incorporate.
    Add flour and stir.
    Add seafood stock, milk, cream of potato soup and cream of celery soup. Stir and bring to boil.
    Once boiling, add shrimp, mussells, and crab meat. Stir to ensure all seafood is covered. Leave in broth until fully cooked, about 6 minutes.
    Soup is done when shrimp is pink color.
    easy seafood chowder recipe

Nutrition

Calories: 364kcal