Pressure Cooker Lentil Soup with Sausage {Video}
This Pressure Cooker Lentil Soup with Sausage Recipe is a delicious and hearty soup with tons of flavor. It’s a quick and easy dinner option when made in your electric pressure cooker.
Servings 8 people
Calories 276kcal
Ingredients
- 1 lb italian sausage ground
- 1 large onion chopped
- 1 stalk celery chopped
- 1 large carrot chopped
- 1 small zucchini chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup brown or green lentils
- 2 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 14 ½ cans diced tomatoes undrained
- ¼ cup fresh parsley
- Sour cream optional
- Parmesan cheese optional
Instructions
- Select sauté on your Instant Pot Pressure Cooker. Once it says “HOT,” add your italian sausage to the pot and cook until brown, breaking up the meat in the process.
- Add the onion, celery, carrot, zucchini, and garlic cloves and stir until vegetables soften a little, about 3 minutes.
- Press “Cancel” to turn of the Instant Pot. Add the chicken broth, lentils, dried basil, and oregano to the pot and stir.
- Pour diced tomatoes on top of the mixture. Cover Instant Pot and Pressure Cook on High Pressure for 15 minutes.
- When timer is up, allow to natural release for 10 minutes, then release remaining pressure.
- Add fresh parsley and stir. Salt and pepper to taste.
- Top with sour cream or parmesan cheese.
Notes
Notes on Pressure Cooker Lentil Soup
- You can substitute dried parsley for the fresh. Sub it by using 2 tablespoon rather than ¼ cup and add it when you add the other dried herbs. I just find that fresh parsley adds so much more flavor.
- This soup is great for leftovers.
Suggested Tools for Pressure Cooker Lentil Soup
Nutrition
Calories: 276kcal | Fat: 1g
