Garlic Instant Pot Noodles
These delicious Garlic Instant Pot Noodles are too easy to make. This tasty dump and go noodle recipe is a quick weeknight meal you will want to make over and over….and over again.
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 people
Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.
Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.
Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
Serve and top with sesame seeds and green onions if desired. Enjoy :)
Notes on Garlic Instant Pot Noodles
- When laying the spaghetti noodles in the pot, try to lay them in a fan motion, so they are somewhat separated.
- Once you open the pot after cooking, the noodles will look stuck together and there will be liquid. A quick stir will separate the noodles and suck up the sauce. These noodles are great for meal prep.
- This recipe was made in a 6Qt sized Instant Pot.