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Garlic Instant Pot Noodles

These delicious Garlic Instant Pot Noodles are too easy to make. This tasty dump and go noodle recipe is a quick weeknight meal you will want to make over and over….and over again. 
Course Side Dish
Cuisine Chinese
Keyword garlic instant pot noodles
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 people
Calories 250kcal
Author Tanya

Ingredients

Instructions

  • Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate. 
  • Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
  • Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release. 
  • Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
  • Serve and top with sesame seeds and green onions if desired. Enjoy :)

Notes

Notes on Garlic Instant Pot Noodles

  • When laying the spaghetti noodles in the pot, try to lay them in a fan motion, so they are somewhat separated.
  • Once you open the pot after cooking, the noodles will look stuck together and there will be liquid. A quick stir will separate the noodles and suck up the sauce. These noodles are great for meal prep.
  • This recipe was made in a 6Qt sized Instant Pot.
 

Nutrition

Calories: 250kcal