Buttery Instant Pot Green Beans and Potatoes
When you need a tasty side dish in a hurry this Instant Pot green beans and potatoes recipe is just what you need!
Servings 4 servings
Calories 211kcal
Ingredients
- 1 lb green beans trimmed
- 1 lb red potatoes cut into 4ths
- 1 yellow onion chopped
- 2 garlic cloves minced
- 3 Tablespoon unsalted butter
- 1 cup chicken broth
- 2 teaspoon lemon pepper seasoning
- 1 teaspoon Italian seasoning
- 1 Tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Add ingredients to Instant Pot. Cover and cook on high pressure for 9 minutes. Once cook time is up, allow to natural release for 5 minutes, then quickly release any remaining pressure. Serve and enjoy :)
Video
Notes
- It will take about 10 minutes for your Instant Pot to rise to pressure.
- This recipe was prepared in a 6qt Instant Pot. Any 6q pressure cooker will work with this recipe. Keep the cook times the same.
- Cut the potatoes into similar sized pieces so that they cook evenly.
- These green beans are soft green beans, like Southern Style green beans without the bacon. Also, feel free to add bacon if you’d like :)
- Make it vegetarian by using vegetable stock instead of chicken stock.
Nutrition
Calories: 211kcal | Carbohydrates: 31g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 252mg | Potassium: 856mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1045IU | Vitamin C: 32mg | Calcium: 81mg | Iron: 2mg
