Go Back
–+ servings
Print

Chicken Patties with Garlic Aoili

These delicious chicken patties are quick and easy to make and can be made in the air fryer or shallow fried on the stovetop. Served with a creamy garlic aioli dipping sauce.
Course Appetizer, Main Course
Cuisine American
Keyword air fryer chicken patties, chicken patties, garlic aoili
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 9 patties
Calories 110kcal
Author Tanya

Equipment

Ingredients

Chicken Patties

  • 1 lb ground chicken
  • ¼ cup Plain Greek Yogurt
  • ½ cup grated parmesan cheese
  • 1 Tablespoon fresh parsley chopped
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • oil for spraying

Garlic Aoili

  • ½ cup Greek Yogurt
  • 3 cloves Garlic minced
  • 2 Tablespoon lemon juice
  • 1 Tablespoon fresh parsley chopped
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Air Fryer Instructions:

  • Place ingredients in a large bowl and mix to combine. Form mixture into flattened patties, this should make about 9 patties. Place in air fryer basket on 400 degrees Fahrenheit for 12 minutes, flipping halfway.

Stovetop Instructions:

  • Add 2-3 Tbsp of olive oil to a large skillet over medium heat. Place fritters in the pan and cook for 4 minutes on each side, until outside is golden brown and inside is cooked to 145 degrees.

Garlic Aoili

  • Mix all of the ingredients together

Video

Notes

  • The chicken patties are cooked when they are golden brown on the outside. If you have an instant read thermometer it should register at 165F. Alternatively you can break one open to check there is no pink.

Nutrition

Calories: 110kcal | Carbohydrates: 2g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg