Combine all ingredients. Store in airtight container. Enjoy.
How to use:
Any recipe calling for dried jerk seasoning. It’s perfect on poultry, in pasta dishes, and on vegetables.
Video
Notes
Check that your spices aren't stale before you use them. Rub a little between your fingers and if they don't release an aroma it's time to buy some more.
Rub the seasoning on chicken, meat and fish or sprinkle on vegetables before cooking.
Store in an airtight container in a cupboard.
Ground scotch bonnet pepper is the best pepper to use in this recipe for an authentic taste. However, if you can't find it, cayenne pepper works just fine.