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creamed cabbage in skillet with spatula moving the food

Creamed Cabbage and Sausage Recipe

This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.
Course Main Course
Cuisine American
Keyword cabbage and sausage recipe, cabbage with sausage, creamed cabbage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 373kcal
Author Tanya


  • 6 oz smoked sausage chopped
  • ½ medium green cabbage about 5 cups sliced
  • 1 cup heavy cream
  • 1 Tbsp Worcestershire sauce
  • 2 tsp white sugar
  • Salt and pepper to taste


  • Brown sausage in a medium-sized skillet over medium-high heat, about 2-3 minutes or until the sausage is browned on the outside.
  • Add cabbage and stir until the cabbage has softened a little, about 5 minutes.
  • Add heavy cream, Worcestershire sauce, and sugar and stir to combine. Reduce heat to medium and simmer until heavy cream is reduced, about 10-15 minutes.
  • Remove from heat and add salt and pepper. Enjoy :)


  • You can use red cabbage in place of white in this recipe if that's what you have, or even use a mixture of both.
  • I typically use 1 tsp salt and ½ tsp black pepper when making this recipe.
  • I prefer to use heavy cream in this recipe, but you can use half and half if you prefer.


Calories: 373kcal | Carbohydrates: 12g | Protein: 8g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 112mg | Sodium: 453mg | Potassium: 352mg | Fiber: 3g | Sugar: 6g | Vitamin A: 986IU | Vitamin C: 42mg | Calcium: 92mg | Iron: 1mg