Add sorrel, ginger, pimento seeds, and water to pressure cooker. Cover and cook on high pressure for 10 minutes, then naturally release. Strain the mixture and discard the solids. Sweeten with brown sugar. Allow sorrel to cool and serve over ice. Store in the refrigerator.
Bring water to a boil in a large stockpot or kettle. Once boiling, add sorrel, ginger, and pimento seeds. Cover and let steep overnight in the refrigerator. Strain the mixture and discard the solids.
Season with sugar and serve over ice. Enjoy.
If you’re making this recipe in your pressure cooker, please take note that it will take your pressure cooker about 20 minutes to rise to pressure.
Use freshly grated ginger rather than pre grated for the best flavor.
Sweeten with brown sugar or dilute with additional water to suit your tastes.