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Overhead shot of cooked livermush served on a white plate.
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How to Cook Livermush

If you haven't tried this classic Carolina dish, now is the time! Livermush is such a flavorful dish and it's so quick to cook and it's great for hearty breakfasts and weekend brunches.
Course Main Course
Cuisine American
Keyword easy livermush recipe, how to cook livermush, what is livermush
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180kcal
Author Tanya

Ingredients

  • 16 oz pack of Livermush
  • 2 tsp oil optional

Instructions

  • Cut Livermush into slices, about ¼ inch thick.

Stovetop

  • Heat oil in a large skillet over medium high heat. Place the Livermush in a skillet in a single layer and brown the Livermush, about 4-5 minutes on each side, until the outside is crispy.

Air Fryer

  • Preheat the air fryer to 370 degrees Fahrenheit. Place Livermush slices in an air fryer basket and cook for 12-15 minute, until the outside is crispy.

Notes

  • Livermush is fully cooked and just needs to be crisped up. You can use either the stovetop or air fryer to cook it.
  • I tend to only add oil if I am frying the Livermush on the stovetop. I do not use oil if I am using the air fryer. You can lightly spray the Livermush in the air fryer if you like.

Nutrition

Calories: 180kcal | Carbohydrates: 16g | Protein: 10g | Fat: 10g