How to Cook Livermush
If you haven't tried this classic Carolina dish, now is the time! Livermush is such a flavorful dish and it's so quick to cook and it's great for hearty breakfasts and weekend brunches.
Servings 4 servings
- 16 oz pack of Livermush
- 2 tsp oil optional
- Livermush is fully cooked and just needs to be crisped up. You can use either the stovetop or air fryer to cook it.
- I tend to only add oil if I am frying the Livermush on the stovetop. I do not use oil if I am using the air fryer. You can lightly spray the Livermush in the air fryer if you like.
Calories: 180kcal | Carbohydrates: 16g | Protein: 10g | Fat: 10g