BBQ Nachos Recipe

bbq nachos with Reynolds® Wrap Non-Stick Foil box at the top.

Level up your nacho game with these BBQ Nachos topped with delicious BBQ pork, jalapeño slices, corn, and other delicious toppings. It’s a quick and easy dinner idea that’s full of bold and amazing flavors.

Course Appetizer, Main Course

Cuisine American

Keyword BBQ Nachos, Nachos

Prep Time 10

Cook Time 7

Total Time 17

Servings people

Calories 790kcal

Author Tanya

Ingredients

Reynolds Wrap® Non-Stick Foil
11 oz. bag of tortilla chips
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1.5 cups BBQ pork or chicken
½ cup corn kernels
1 cup jalapeño slices
½ cup red onion chopped
½ cup BBQ sauce
¼ cup chopped cilantro leaves
¼ cup sour cream
1 avocado peeled, cored and chopped
2 Roma tomatoes chopped

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Prepare a large sheet pan by spreading Reynolds Wrap® Non-Stick Foil on it. Make sure the dull side is up as this is the side that is non-stick. Then lay a single layer of chips and half of the cheese. Then add your BBQ Pork (or chicken or beans), corn, and jalapeños. Then top with the remainder of your cheese.
Bake in the oven for 7-9 minutes or until the cheese has melted.
Top with red onion, tomatoes, cilantro, sour cream, and more BBQ sauce. Serve and enjoy.

Nutrition