Quick and easy to make with a few simple ingredients, these air fryer scallops are perfect to serve as a sit down appetizer or light meal. Perfectly seared and seasoned with a herb, lemon and garlic butter, these are the real deal!
Course Appetizer
Cuisine American
Keyword air fried scallops, how to cook scallops in an air fryer, scallops with herbs and garlic
Combine melted butter, garlic, salt, parsley, and lemon juice in a bowl.
Once the air fryer is preheated, brush the air fryer basket with some of the butter mixture. Place scallops in the air fryer basket, making sure they don’t overlap. Spread mixture on top of scallops.
Cook scallops for 8-10 minutes, flipping halfway.
Serve and enjoy.
Notes
Make sure to use dry scallops in this recipe as wet scallops won’t brown.